Chocolate Chip & Oat Biscuit (220g):
Ingredients: Butter (pasteurised CREAM, salt), oats* (34%), gluten free flour (containing rice, potato, tapioca, maize and buckwheat), caster sugar, chocolate chips (13%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), golden syrup (partially inverted refiners syrup, sugar cane), pasteurised EGG, gluten free baking powder (raising agent: mono calcium phosphate, corn starch, raising agent: sodium bicarbonate), thickener: xanthan gum.
*Oats used in this product are gluten free and have been specially produced, prepared and processed in a wat to avoid contamination by cereals containing gluten.
Made in a facility handling nuts, eggs, dairy, soya and sulphites.
Nutritionals (per 100g): Energy: 2,156KJ / 515Kcal, fat: 27.9g, of which saturates: 10.3g, carbohydrates: 60.2g, of which sugars: 25.6g, protein: 5.2g, salt: 0.6g.