Stem Ginger & Oat Biscuit (200g):
Ingredients: Butter (pasteurised CREAM, salt), oats*(34%), gluten free flour (containing rice, potato, tapioca, maize and buckwheat), caster sugar, ginger (11%) (ginger, liquid cane syrup, acidity regulator: citric acid, salt), golden syrup (partially inverted refiners syrup, sugar cane), pasteurised EGG, gluten free baking powder (raising agent: mono calcium phosphate, corn starch, raising agent: sodium bicarbonate), ground ginger, thickener: xanthan gum.
*Oats used in this product are gluten free and have been specially produced, prepared and processed in a wat to avoid contamination by cereals containing gluten.
Made in a facility handling nuts, eggs, dairy, soya and sulphites.
Nutritionals (per 100g): Energy: 2,078KJ / 497Kcal, fat: 25.6g, of which saturates: 8.7g, carbohydrates: 61.2g, of which sugars: 25.9g, protein: 4.9g, salt: 0.7g.